Diet for inflammation of the pancreas

In the acute period of the disease, absolute rest must be created for the pancreas. The cold gets on your stomach and you should refrain from eating and drinking. This procedure is followed for both acute pancreatitis and exacerbation of a chronic process.

Everyone knows how dangerous pancreatitis is. Therefore, dietary nutrition plays a leading role in further complex treatment.

salad for pancreatitis

The main principles of dietary nutrition for pancreatitis

  • increase the amount of protein consumed to the detriment of meat, fish and curd to 150 g;
  • limits carbohydrates to 300-350 g, especially easily digestible (sugar, honey);
  • excludes products that contribute to the increased secretion of pancreatic juice (rich meat and fish soups, cooked cabbage);
  • reduce the amount of fat in the diet to 70-80 g;
  • cook food only in a mechanically wiped form;
  • do not allow large amounts of food intake at one time;
  • keep a fragmented meal every three hours;
  • fasting should not exceed two days.

What is forbidden in the diet for pancreatitis?

  • broths rich in meat, fish and mushrooms are strictly prohibited;
  • fried meat and fish;
  • lard and other animal fats;
  • sausages and canned meat;
  • vegetables containing crude fiber;
  • baking dough;
  • Rye bread;
  • kefir;
  • alcoholic and carbonated beverages.
foods and beverages for pancreatitis

What is allowed in the diet for pancreatitis?

  • yesterday's white bread or dried;
  • vegetable soups (excluding cabbage), cereals, with or without pasta? plates;
  • meat dishes made from lean meat and poultry, steamed or cooked from raw materials twisted in a meat grinder (slices, meatballs, rolls, mashed potatoes, souffles), the same fish;
  • egg white in the form of an omelet is allowed;
  • fresh milk, cottage cheese in non-sour natural form or steamed pudding;
  • add butter or olive oil to foods;
  • cooked and mashed vegetables (mashed potatoes);
  • pasta and pasta;
  • semi-liquid porridge in water with added milk;
  • from fruits - baked or steamed apples;
  • sweet foods - jelly, jelly with sweetener;
  • weak tea from drinks, rosehip soup.

About a one-day menu

Consumption all day: white bread - 200g, sugar - 30g.

  • The first breakfast is steamed meat (substituted with a steam-free, protein-free omelette of two egg or cottage cheese puddings), porridge with milk (half a serving), and a glass of milk tea.
  • Second breakfast - boiled or fried meat, unleavened cottage cheese, a glass of tea with milk.
  • Lunch: Vegetarian potato soup (half serving), braised meatballs, carrot puree, xylitol apple jelly.
  • Dinner: meatballs or stewed meatballs, can be replaced with a piece of boiled chicken, steamed pudding made from low-fat cottage cheese, a glass of milk tea.
  • Before going to bed: fruit jelly with xylitol.

Each pot weighs 130-150g. Milk tea can be replaced with rosehip decoction.

With a significant improvement in condition and the permission of the doctor, the diet is expanded due to uncooked vegetables and a piece of meat.

Patients with chronic pancreatitis should follow a lifelong diet.